Pomegranate Margarita: Recipe and Photos by For the Love of Cooking.net
- 12 oz glass filled with crushed ice
- Margarita salt
- 1 shot of tequila
- 1 shot of triple sec
- 1 shot of pomegranate juice
- 3 (or more) shots sweet and sour
- Squirt of fresh lime juice plus more for the glass rim
Run a slice of lime around the rim of the glass then dip the glass into margarita salt. Fill glass with crushed ice, add the tequila, triple sec, pomegranate juice then fill the remainder of the glass with sweet and sour. Stir drink and serve with a wedge of lime.
No comments:
Post a Comment