Wednesday, January 18, 2012

Steak Marinade

This is an excellent steak marinade I got from my roommate, Catherine! It can be used on other meats as well, probably even seafood. It gives such an amazing flavor & is simple to make. Enjoy!

PacificRimPorkTopRound

Recipe By: Cat Hearn
Ingredients
  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon minced garlic

 

Directions
  1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic. Blend on high speed for 30 seconds until thoroughly mixed.
  2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.

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